El festival se compone de dos piezas. La prinera con foie y mermelada de vino y la segunda blinis con mouse de foie con frutos rojos (frambuesa y arándanos) y mermelada de fresa. Receta ofrecida por Restaurantes Los Fogones del Gourmet, San Javier.
14.01.2015
Ingredientes: bacalao, ajos tiernos, calabacín baby con su flor, judías verdes, semillas de amapola y mermelada pimiento rojo. Receta ofrecida por Restaurante El Empalme, Archena.
14.01.2015 
El plato se compone de queso fresco de cabra a la plancha con mermelada de tomate, capricho de queso a la almendra con mermelada de higo y por último dos saquitos de queso fresco de cabra con verdura sobre charco de mermelada de vino. Receta ofrecida por Restaurantes Casa Luzón, Jumilla.
14.01.2015 La Vega del Mar Menor, s.l. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which has launched an Internationalization Plan with the aim of improving its competitive position abroad during the year 2017. For this has counted with the support of the XPANDE Program of the Chamber of Commerce of Spain and Murcia. A way to make Europe.
Marmalades and preserves The Vega del Mar Menor (P. Ready), has participated in the Trade Mission to Canada, from May 9 to 18, 2015, organized by the Institute of Development of the Region of Murcia, and co-financed by the European Fund of Regional Development (FEDER) and the Institute of Development of the Region of Murcia.
Marmalades and preserves The Vega del Mar Menor (P. Ready), participates in the Trade Mission to the USA. which is celebrated from April 1 to 9, 2017, and has the support of INFO, as well as the co-financing of FEDER funds, contributing according to the measure thereof, to the economic growth of this company, its region and Spain in its set.
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