Une confiture très spéciale avec une grande quantité de bénéfices pour la santé pour son apportation en antioxydant et en flavonoïdes.
Cette confiture acide relève le goût de vos fromages mais aussi les desserts, petits-déjeuners et apéritifs.
Ingrédients:
Myrtille 60 %, sucre 40 %, pectine.
Formats de 210g et 40g.
🤤 Conseil: Idéale pour accompagner vos fromages.
💡 Idée gourmande: Tarte au fromage couvert de confiture de myrtille.
La Vega del Mar Menor, s.l. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which has launched an Internationalization Plan with the aim of improving its competitive position abroad during the year 2017. For this has counted with the support of the XPANDE Program of the Chamber of Commerce of Spain and Murcia. A way to make Europe.
Marmalades and preserves The Vega del Mar Menor (P. Ready), has participated in the Trade Mission to Canada, from May 9 to 18, 2015, organized by the Institute of Development of the Region of Murcia, and co-financed by the European Fund of Regional Development (FEDER) and the Institute of Development of the Region of Murcia.
Marmalades and preserves The Vega del Mar Menor (P. Ready), participates in the Trade Mission to the USA. which is celebrated from April 1 to 9, 2017, and has the support of INFO, as well as the co-financing of FEDER funds, contributing according to the measure thereof, to the economic growth of this company, its region and Spain in its set.
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