Violet Petal Jam

Category: Jams

Description

Description

Just as it sounds, violet petal jam, another jam from our floral range, made from organically grown crops. We have been producing this range of products for over 12 years, being pioneers in Spain of this type of flavour. A unique jam to give a different touch to your appetizers, cheeses and toasts, a jam with which to impress your guests. Among its many benefits it is found above all in treatments for respiratory diseases.

Ingredients:
Violet petal infusion, Sugar, Pectin, Citric Acid.

Presented in formats of 210gr. and 40gr.

🤤 Suggestions: Breakfasts, desserts, plate decoration, cheese and pates.

💡 Suggestion: Toast with camembert and violet petal jam.

La Vega del Mar Menor, s.l. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which has launched an Internationalization Plan with the aim of improving its competitive position abroad during the year 2017. For this has counted with the support of the XPANDE Program of the Chamber of Commerce of Spain and Murcia. A way to make Europe.

Marmalades and preserves The Vega del Mar Menor (P. Ready), has participated in the Trade Mission to Canada, from May 9 to 18, 2015, organized by the Institute of Development of the Region of Murcia, and co-financed by the European Fund of Regional Development (FEDER) and the Institute of Development of the Region of Murcia.

Marmalades and preserves The Vega del Mar Menor (P. Ready), participates in the Trade Mission to the USA. which is celebrated from April 1 to 9, 2017, and has the support of INFO, as well as the co-financing of FEDER funds, contributing according to the measure thereof, to the economic growth of this company, its region and Spain in its set.

Violet Petal Jam

Description

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