Melon jam

Category: Jams

Description

Description

The melon, one of our most traditional crops. We fondly remember when we were little trying to help our parents and not being able to lift the melons, or when we would go with one of our grandfathers to sell melons at a small stall he had. We continue that tradition and grow melons for the elaboration of our marmalade. This fruit provides minerals such as potassium, magnesium and calcium.

Melons are one of the fruits that contain the least calories. A unique jam to enjoy with new desserts.

Ingredients:
Melon 60%, Sugar 40%, Pectin, Citric Acid.

Presented in formats of 210gr. and 40gr.

🤤 Suggestions: Ideal for breakfasts and making desserts.

💡 Suggestion: Fried milk with melon jam.

La Vega del Mar Menor, s.l. has been a beneficiary of the European Regional Development Fund whose objective is to improve the competitiveness of SMEs and thanks to which has launched an Internationalization Plan with the aim of improving its competitive position abroad during the year 2017. For this has counted with the support of the XPANDE Program of the Chamber of Commerce of Spain and Murcia. A way to make Europe.

Marmalades and preserves The Vega del Mar Menor (P. Ready), has participated in the Trade Mission to Canada, from May 9 to 18, 2015, organized by the Institute of Development of the Region of Murcia, and co-financed by the European Fund of Regional Development (FEDER) and the Institute of Development of the Region of Murcia.

Marmalades and preserves The Vega del Mar Menor (P. Ready), participates in the Trade Mission to the USA. which is celebrated from April 1 to 9, 2017, and has the support of INFO, as well as the co-financing of FEDER funds, contributing according to the measure thereof, to the economic growth of this company, its region and Spain in its set.

Melon jam

Description

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